Saturday, December 26, 2015

Philly Cheese Steak Stuffed Peppers

I live with seriously picky eaters! In order to get them to eat healthier, I have to take their approved meals and revamp them in a sneaky manner ;-) This is a success!



Philly Cheese Steak Stuffed Peppers

Ingredients:
2 Green Peppers
1 Sweet Onion   
1 Lbs Minute/Shaved Steak
1 Cup Shredded Mozzarella cheese / any cheese of your liking
1 Tbs Extra Virgin Olive Oil

Directions:
1. Cut onions into long strings and sauté, on high, in olive oil until they're translucent
2. Add steak to cooked onions and cook until it's no longer pink
3. Preheat oven to 375º
4. Cut green peppers length wise. Remove seeds and ribs
4. Fill bottom of the peppers with a layer of shredded cheese
5. Layer on the onion and meat mixture
6. Add a final layer of cheese
7. Cook for 15-20 minutes. Until cheese is melted. If you want a softer pepper, add some water to the bottom of the pan and cover with tin foil.

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