PARMESAN & GARLIC KALE CHIPS

Calories: 78

Fat: 4.4 grams

Protein: 3.3 grams

 

Ingredients

1 bunch kale (12 ounces, not including stem)

1 tbsp. olive oil

1 tbsp. parmesan cheese

1 garlic clove minced

Sea salt and pepper

 

1.  Preheat oven to 350 degrees

2.  Wash and dry kale.  Remove stems and chop into large pieces

3.  Toss kale into a mixing bowl and add olive oil.  Mix around to coat all kale.

4.  Lay kale out onto baking sheet. 

5.  Sprinkle kale with parmesan, garlic, sea salt & pepper.

6.  Bake for 15-20 minutes or until crispy

 

Enjoy!